Discover the savoir-faire and creativity of our Chef Daniel Bertin. Choose from our seasonal menus created by our chef where the region’s products are showcased and appreciated in a cosy and warm atmosphere.
Thanks to carefully selected products, her cuisine seduces guests with its subtlety, rigour and character. Gourmet and traditional, it is enhanced by controlled cooking, precise seasoning and careful presentation.

Throughout the seasons, you will be seduced by a menu whose quality and standards are only equaled by those of the natural products that make it up.

The chef prepares his menu daily, based on fresh products at the discretion of the market.

Entrées cost 7 euros, main course 14 euros and desserts 7 euros.

A real privilege in Canet en Roussillon: Le Galion

Les jardins du Galion

On sunny days, our restaurant opens onto a large terrace with an outdoor bar by the pool. In the evening, after the hot hours, the freshness of a dinner by the pool will offer you a moment of relaxation and happiness.

Not to mention, the Gourmet breakfast in the form of a complete buffet, which you can enjoy as soon as you wake up near the “petite bleue “in the shade of the parasols…..


Swimming pool Bar

Our Pool Bar will offer you a cocktail as well as the specialties of the Department: the Muscat de Rivesaltes and the Banyuls. Thus, comfortably seated on a chaise longue, in a cosy atmosphere, experience complete relaxation and change of scenery, only a few metres from the beach of Canet.
The beautiful 15*5 meter swimming pool, sheltered from the wind, in the centre of a wooded terrace, lined with chaises longues and beach chairs allows you to relax in complete tranquility….